There are many crucial things involved in running a sustainable and efficient commercial kitchen, such as a restaurant or café. Gas and oil are on the rise and the threat of climate change is forcing both the industries and government to change legislation. In most cases, this tends to lead to rising prices over time. Increasing energy efficiency in such a competitive industry is the best way you can protect your business.
You need to lower your business energy usage so that you can save a lot of money on energy bills. The good news is that Utility Bidder can give support to your business when it comes to saving energy. Remember that there are several ways you can utilize to lower your business energy usage. This page discusses how you can reduce energy costs in commercial kitchens.
Kitchen equipment
You need to Invest in energy-efficient commercial kitchen appliances so that you can lower your energy usage without affecting the behavior of your employees and how your kitchen runs. This is especially true with some large items, such as freezers and fridges. Freezing and refrigeration can contribute to at least 30 percent of energy consumption in average commercial kitchens. Therefore, switching to energy-efficient equipment that utilizes less energy makes sense.
When you decide to replace the equipment, ensure that you consider energy efficiency ratings. You need more expensive items but more efficient to help you to save money in the long run. EU energy labels or Energy Star commercial kitchen equipment are some of the certifications that let you know the energy efficiency of equipment.
Besides kitchen appliances, lighting is another thing that significantly uses a lot of electricity in commercial kitchens. It’s a good idea to turn off the lights when your kitchen closes. You can also switch to LED lighting. It can give brighter power, though you may be utilizing at least 70 percent less electricity than a standard incandescent bulb.
Maintenance and cleaning
Aside from investing in new appliances in your commercial kitchen, there are also other ways you can lower energy usage. You need to make sure that your kitchen is clean and appliances are well maintained. This tends to affect efficiency, especially when it comes to the ovens and refrigerators’ condensing coils.
If your staff member reports a damage or leak to equipment which can affect efficiency, you need to ensure that you address the issue right away. For instance, if there is a complaint that hot water is slow, it can be a sign of a problem with your pipes or boiler.
You should invest in annual service of your heating system so that you may improve efficiency. Many business owners usually also overlook wear and tear to freezer and refrigerator doors. If they cannot close properly, they tend to work harder so that the food can be cold. Quite often, it’s inexpensive to repair these doors and can lead to huge savings to your business electricity bills in the long run.
